The Super Bowl & Food Comas
Every year when the Super Bowl rolls around, I get coerced into cooking enough food to feed the Army. And every year, I dread the task. Until my kitchen is suddenly abuzz with the sound of knives chopping and food processors whirring and my favorite Pandora station blaring in the background. Once I am elbow deep in raw eggs, breading, and flour, the aroma of simmering oil permeating my entire home, I can finally embrace the task at hand and I remember how much I really do enjoy the process of cooking.
Yesterday, I cooked alone while the children played in the living room and my husband spent time catching up with his best friend who was visiting with his daughter from South Carolina for the weekend. However, every time the husband set foot in the kitchen, there was a new sink load of dishes which he promptly washed and put away for me. Thank you, husband. You rock.
You all know that we are much more of a college football house, but the Super Bowl is a great occasion for gathering together with good friends and good food. The eloquent words of my genius sister never rang more true than in their application to what happened in my house yesterday. I am sure the same thing happened in her house as well.
“The Stupid Bowl: It’s just another excuse to eat myself into a coma.” -My Big Sister
Anyway, here’s a little peak at what was on the menu in my house. If you are friends with me on Facebook, you may have seen it posted in rounds yesterday. I literally cooked for 7 hours straight and it was such a therapeutic endeavor as I immersed myself completely into the process. By the end of it all, my back hurt, my belly was full, and my heart was happy. And I don’t have to cook another thing all week as there are enough leftovers to last until the weekend.
I hope you enjoy the photos and don’t get too hungry.
What are you favorite game day snacks? And are you like us, always finding any excuse to put yourself into a food coma?
Keeping it on the edge,
Shelbee
Linking up with these Fabulous Link Ups.
14 Comments
Tamar Strauss-Benjamin
Holy moly what a feast!!
shelbeeontheedge@gmail.com
Oh it most definitely was, Tamar! Way too much food, but all so very delicious.
xoxo
Shelbee
Helen C.
Since I only cook for my husband and myself (and sometimes for my dog, ´cause she´s our little princess), I often forget how much food you have to cook for 4 or 6 people! I´m impressed!
Also, giant animal heads?! Why not?hehehe
Looks like you had lots of fun!!!
shelbeeontheedge@gmail.com
Helen, thanks for stopping by! I always cook enough for 10 people when I only have 4, but then when I have 9 (my neighbors joined us as well making a total of 9), I tend to cook for 30! Ha. I just can’t help myself. But at least we have leftovers all week long.
xoxo
Shelbee
Patrick Weseman
Looks like you had a wonderful time. Here is a Super Bowl fact for you, both starting QB’s are from the Bay Area (Tom Brady-San Mateo and Jared Goff-Novato). Something to tell your hubby.
shelbeeontheedge@gmail.com
Thank you for sharing your fun facts, Patrick! We did have a great time….although I had a food hangover the next day.
xoxo
Shelbee
Jeanna
You must be very popular come the Super Bowl. I’m not sure exactly what corn pone is but I’m certain it goes well with chili. I may start at the baked brie and work myself into a coma though. Please stop by and link up if you can cause that baked brie is asking to be part of the Say Cheese! link up. Don’t get me started on the fried cheese ravioli, I’ve never found a good place to get it so I guess rolling up your sleeves and making it yourself is the answer. I’m pretty sure I see cheddar cheese on those porky potato skins too. Wow. That salad is cray cray.
shelbeeontheedge@gmail.com
Jeanna, thanks so much for stopping by! Corn pone is a version of corn bread but it is way better! And there is lots of cheddar on those potato skins! I will head over to check out your linky soon!
xoxo
Shelbee
Cathy Kennedy
Shelbee,
WOW, does that feast look deeelicious! I am ready for some home-made chili! 🙂
shelbeeontheedge@gmail.com
Thanks so much, Cathy! Oh, it turned out so delicious!
xoxo
Shelbee
Susan Marinelli
Your sister is absolutely a genius, as evidenced by her Stupid Bowl quote. Indeed, it was so stupid, I didn’t bother to watch, I just cooked, ate and chatted. It gives me great pleasure to ignore the bonfire of vanity that is Tom Brady. Now, about cornpone…
I had to google, and I still don’t know what it is.
http://www.virginialiving.com/food/cornpone-versus-cornbread/
I have made a wonderful cornbread in a cast iron skillet for years, and can make all variations, but still don’t understand what cornpone is.
Can you enlighten me?
Ever since the first time you mentioned turkey pumpkin chile, I have wanted it.
I have never fried a ravioli, but they look delightful.
Love the animal heads.
shelbeeontheedge@gmail.com
Oh Susan, your comments every time make me laugh and think and laugh some more. So, yes, my sister is a damn genius and she subsequently thanked me (sarcastically) for publicly revealing to everyone who reads my blog that she is a “big fat fatty who sits around and stuffs her face for any occasion.” I don’t see anything wrong with that or why she would be ashamed. I do the same exact thing! As for the Stupid Bowl, I only sat down for a brief few minutes during the half time show, quickly became embarrassed for Adam Levine (and I do like him on The Voice), then returned to the kitchen and the food and shamelessly continued to stuff my face (most likely to prevent myself from ever feeling compelled to stand on a public stage, take my shirt off, and grind my pelvis in the direction of thousands of strangers. Nobody wants to see that. From anyone.)
Now onto corn pone. It is a bit confusing. I have read multiple explanations and get very lost myself. The one difference that I can find is that cornbread uses baking powder for the bread to rise. Corn pone does not. The recipe I use involves mixing all of the ingredients in a large pot over medium to high heat and stirring continuously while it bubbles, boils, and thickens. Then I pour all the hot steaming goo into a pan (or cast iron skillet) to bake. No baking powder needed. It comes out much richer and moister and denser than traditional corn bread. It’s sort of a cross between corn bread and corn casserole. I prefer it much better to corn bread as does everyone who has tried my corn pone.
Now turkey pumpkin chili is a must! It is much better at the beginning of fall for some reason. And you have to add pumpkin spices to it like cinnamon, ginger, allspice, and cloves. But my pumpkin chowder is much preferred by everyone over the pumpkin chili. I have made that with canned pumpkin and fresh pumpkin and even used jarred baby food squash the year there was a pumpkin shortage and I had an overabundance of baby food squash that my then baby boy refused to eat.
If you have never fried a ravioli, please put it on your bucket list. Everything is better fried…especially ravioli. And probably even animal heads. Maybe. Maybe not. That might just be weird.
xoxo
Shelbee
Daydreams of a Mum
My goodness just reading this post has my tummy rumbling!!!Looks delicious!!! #blogcrush
shelbeeontheedge@gmail.com
Thanks, Kelly! It was all so delicious! And we finished every last bite by the end of the week!
xoxo
Shelbee